Rizzo Conference Center offers catering in Chapel Hill for a wide range of events, from working lunches to rehearsal dinners. View our full special events menus to see how Rizzo can meet the culinary needs of your gathering.
Hors d'Oeuvres Receptions
Our experienced culinary team can create a customized hors d'oeuvres menu just for you using freshly prepared food, seasonal vegetables, and local ingredients.
Our culinary team has mastered the art of providing an excellent dining experience for the guests who dine with us during their conferences. For conference attendees, the buffet menus rotate on a ten-day basis and keep in mind special dietary needs. Let our catering team put their expertise to work for you by planning a buffet especially for your social event, or choose from our easy, pre-planned buffet menus. Buffet menu items are made with freshly prepared food, and use seasonal vegetables and local ingredients.
View our available pre-planned themed buffet menus. Or, our experienced culinary team can create a customized menu just for you using freshly prepared food, seasonal vegetables, and local ingredients.
Plated Dinner Menus
For a more formal feel at your social event, the option of a plated menu is available. Plated meals include one first course selection from the soup or salad menus, one entrée selection, and one dessert selection for your entire group. You may upgrade your menu by selecting both a soup and a salad, or an appetizer for an additional cost. Meals also include fresh seasonal vegetables, chef's choice starch (unless specified with an entrée), a basket of fresh baked breads, house blend dark roast coffees, gourmet teas and iced tea.
View our available pre-planned plated menus. Or, our experienced culinary team can create a customized menu just for you using freshly prepared food, seasonal vegetables, and local ingredients.